Something to share in every single week throughout the year

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Latest

Week 19 – My First Pasta

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I’m going to make colored pasta with carrot.

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Using the bread machine to make dough.

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After 30 minutes.

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Rolling the dough with a wooden roller.

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It’s time to play with the pasta maker.

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Here it comes the pasta.

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I leave them to dry overnight.

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My other day breakfast. Fresh pasta with truffle sauce.😀

Week 18 – Pasta Maker Marcato Atlas 150

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I bought a pasta make. From now on, I can try to make my own flavor fresh pasta.😀

Week 17 – Dried Cherries Homemade Bread

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Once you have the basic bread recipe, you can start creating your own flavor bread by changing some of the ingredients. Here you go, the BASIC RECIPE:

~ BREAD SIZE 750 g ~
375 g Bread flour
30 g Sugar
3 g Salt
240 g Water
30 g Olive Oil
1 1/2  tsp of seeds
4 g Fast action dried yeast
18 pcs Dried nuts

Now, I replace some of the ingredients with my own desiring flavor:

~ BREAD SIZE 750 g ~
375 g Bread flour
30 g Brown Sugar
3 g Salt
240 g Water
30 g Cocunut Oil
1 1/2  tsp dried coconut and black seeds
4 g Fast action dried yeast
30 pcs Dried cherries

Week 16 – The Giang Rubber Duck Visits Macau

IMG_7279The Giant Travelling Rubber Duck is coming to Macau on April 29! I’m looking so forward to seeing him coming to my hometown.

Week 15 – I found a book

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I found a recipe book that is meat free and all about cooking vegetables.😀

Week 14 – Repairment

IMG_7032Have you ever wondered how it looks like when your violin needs to be fixed after years of practicing? This is a sample of a violin of how it will look like during the process of some major repairment.

Week 13 – Misty

IMG_7009The humidity level was high at that day.