Week 17 – Dried Cherries Homemade Bread
Once you have the basic bread recipe, you can start creating your own flavor bread by changing some of the ingredients. Here you go, the BASIC RECIPE:
~ BREAD SIZE 750 g ~
375 g Bread flour
30 g Sugar
3 g Salt
240 g Water
30 g Olive Oil
1 1/2 tsp of seeds
4 g Fast action dried yeast
18 pcs Dried nuts
Now, I replace some of the ingredients with my own desiring flavor:
~ BREAD SIZE 750 g ~
375 g Bread flour
30 g Brown Sugar
3 g Salt
240 g Water
30 g Cocunut Oil
1 1/2 tsp dried coconut and black seeds
4 g Fast action dried yeast
30 pcs Dried cherries
Week 16 – The Giang Rubber Duck Visits Macau
The Giant Travelling Rubber Duck is coming to Macau on April 29! I’m looking so forward to seeing him coming to my hometown.
Week 15 – I found a book
I found a recipe book that is meat free and all about cooking vegetables. 😀
Week 14 – Repairment
Have you ever wondered how it looks like when your violin needs to be fixed after years of practicing? This is a sample of a violin of how it will look like during the process of some major repairment.
