Something to share in every single week throughout the year

Archive for April, 2016

Week 17 – Dried Cherries Homemade Bread

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Once you have the basic bread recipe, you can start creating your own flavor bread by changing some of the ingredients. Here you go, the BASIC RECIPE:

~ BREAD SIZE 750 g ~
375 g Bread flour
30 g Sugar
3 g Salt
240 g Water
30 g Olive Oil
1 1/2  tsp of seeds
4 g Fast action dried yeast
18 pcs Dried nuts

Now, I replace some of the ingredients with my own desiring flavor:

~ BREAD SIZE 750 g ~
375 g Bread flour
30 g Brown Sugar
3 g Salt
240 g Water
30 g Cocunut Oil
1 1/2  tsp dried coconut and black seeds
4 g Fast action dried yeast
30 pcs Dried cherries


Week 16 – The Giang Rubber Duck Visits Macau

IMG_7279The Giant Travelling Rubber Duck is coming to Macau on April 29! I’m looking so forward to seeing him coming to my hometown.


Week 15 – I found a book

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I found a recipe book that is meat free and all about cooking vegetables. 😀


Week 14 – Repairment

IMG_7032Have you ever wondered how it looks like when your violin needs to be fixed after years of practicing? This is a sample of a violin of how it will look like during the process of some major repairment.