Something to share in every single week throughout the year

Week 17 – Dried Cherries Homemade Bread

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Once you have the basic bread recipe, you can start creating your own flavor bread by changing some of the ingredients. Here you go, the BASIC RECIPE:

~ BREAD SIZE 750 g ~
375 g Bread flour
30 g Sugar
3 g Salt
240 g Water
30 g Olive Oil
1 1/2  tsp of seeds
4 g Fast action dried yeast
18 pcs Dried nuts

Now, I replace some of the ingredients with my own desiring flavor:

~ BREAD SIZE 750 g ~
375 g Bread flour
30 g Brown Sugar
3 g Salt
240 g Water
30 g Cocunut Oil
1 1/2  tsp dried coconut and black seeds
4 g Fast action dried yeast
30 pcs Dried cherries

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