Week 23 – My presentation
This is one of the vegetarian dishes I made to my husband for dinner. I hope he liked it and not to complain too less rice.
Week 19 – My First Pasta
I’m going to make colored pasta with carrot.
Using the bread machine to make dough.
After 30 minutes.
Rolling the dough with a wooden roller.
It’s time to play with the pasta maker.
Here it comes the pasta.
I leave them to dry overnight.
My other day breakfast. Fresh pasta with truffle sauce. 😀
Week 18 – Pasta Maker Marcato Atlas 150
I bought a pasta make. From now on, I can try to make my own flavor fresh pasta. 😀
Week 17 – Dried Cherries Homemade Bread
Once you have the basic bread recipe, you can start creating your own flavor bread by changing some of the ingredients. Here you go, the BASIC RECIPE:
~ BREAD SIZE 750 g ~
375 g Bread flour
30 g Sugar
3 g Salt
240 g Water
30 g Olive Oil
1 1/2  tsp of seeds
4 g Fast action dried yeast
18 pcs Dried nuts
Now, I replace some of the ingredients with my own desiring flavor:
~ BREAD SIZE 750 g ~
375 g Bread flour
30 g Brown Sugar
3 g Salt
240 g Water
30 g Cocunut Oil
1 1/2  tsp dried coconut and black seeds
4 g Fast action dried yeast
30 pcs Dried cherries
Week 15 – I found a book
I found a recipe book that is meat free and all about cooking vegetables. 😀
Week 11 – Mix Vegetable Bouquet
My mom is learning to make vegetable bouquet. This is what she did during the class.
Week 10 – Batata Greens
A mini supermarket which has an extensive selection of vegetarian meat replacement products including vegetarian seafood, vegetarian meat, vegetarian chicken and vegetarian pork products.
Here is their website: http://www.batatagreens.com.hk/
Here is their address: N. 241 Sai Yee Street, Prince Edward station, Hong Kong
I bought home some of their products. They are all not expensive. Very reasonable price.
Week 9 – Grassroots Pantry – Vegetarian
I would love to introduce to you this healthy and fine dining restaurant at Hollywood Road in Hong Kong. It has a special name, which is “Grassroots Pantry”.
I found this restaurant through the internet with great reviews. Reviews claim that it is among the best vegetarian restaurants here in Hong Kong.
Therefore, I visited it with my husband a few days ago. When we got in the restaurant, a friendly female staff attended us and led us to the table. The interior design and the atmosphere of the restaurant are spectacular. So refreshing and green. I love it. We ordered a pumpkin soup as a starter and picked three dishes among the Main Course Menu. They use varieties of ingredients and the food is presented in texture. In a dish, I tasted sweet, sour, hot and spicy. They are well mixed together and not messed up one with another. Quite interesting. On the other hand, the flavors are quite strong. If you are a someone who likes strong and heavy flavors, this is a really nice place you should visit.
Tips: Reserve table in advance is better as there are only around 30 to 35 available seats.
Price: Expensive
Address: 108 Hollywood Road | Centrestage, Sheung Wan, Hong Kong – Tel: +85228733353
EACH AND EVERY SATURDAY 